How to make it

  • Preheat oven to 375.
  • Melt butter in large skillet
  • Add Turkey, onion, spices.
  • Cook five minutes.
  • Or until turkey is browned.
  • Combine 1/4 cup broth with flour, stir til smooth.
  • Set aside.
  • Add remaining broth to turkey and bring to boil.
  • Gradually add flour mixture.
  • Simmer five minutes.
  • Add vegetables and cook 2 more minutes.
  • Transfer to casserole dish.
  • Top with biscuits and bake 30 minutes.

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