Peppery Bean Salad
From sbhardin 13 years ago
- 30 min to make
- Serves 4-6
This is a great summer time BBQ salad. Chill the cans of beans for a short cut.
Ingredients
- 1 can (15oz) black beans shopping list
- 1 can (15oz) black eye peas shopping list
- 1 can (15oz) chick-peas shopping list
- 1/2 red bell pepper shopping list
- 1/2 yellow bell pepper shopping list
- 1/2 orange bell pepper shopping list
- 1 jalapeno shopping list
- 3 chopped scallions shopping list
- 6 radishes sliced shopping list
- 1/4 cup chopped cilantro shopping list
- For the Dressing shopping list
- 1 tsp ground cumin shopping list
- 1 tbsp ketchup shopping list
- 1 tsp honey shopping list
- 2 tbsp olive oil shopping list
- 1 tbsp white wine vinegar shopping list
- 1 large garlic clove chopped finely shopping list
- 1 tsp hot sauce shopping list
- 1 tbsp chopped fresh oregano shopping list
- 1 tbsp chopped fresh tyme shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Drain the beans and rinse under cold running water. Shake off excess water and transfer to a large bowl. Core, seed and chop all the peppers. Slice the radishes. Chop the cilantro. Add peppers, radishes, cilantro and scallions to the beans.
- In seperate bowl, combine cumin, honey, ketchup, oil, vinegar, garlic, hot sauce, salt and herbs. stir well to combine. See Photo
- Pour dressing over salad and combine, chill for at least an hour before serving.
Combined salad
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People Who Like This Dish 6
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