Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimp Fritters, Cadiz Style Recipe

Ingredients

How to make it

  • Mix the minced onion and parsley or seawood with the shrimp
  • Add the flour and baking powder, then stir in the water and wine to make a heavy batter
  • Season with salt and cayenne, if using.
  • Cover, and let the batter sit for 3 hours in the refrigerator
  • Heat oil, about 2 cms deep, in a frying pan
  • Drop spoonfuls of the batter into the hot oil and fry until golden, turning half way through
  • Drain on kitchen paper and serve hot
  • Makes about 36

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sitbynellie 12 years ago
    Very nice recipe, thanks for posting
    Susan
    Was this review helpful? Yes Flag

The Cook

Cherrill Pizarra, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes