Poor Man's Potatoes
From Cherrill 14 years ago
- 45 mins to make
- Serves 6 - 8
Known as Patatas a lo Pobre, this is a centuries old dish, still popular but as a side dish instead of a main course. The Poor Man, if he could, would add whatever meat of fish he had.
Ingredients
- 2 kg potatoes, peeled and sliced fairly thinly shopping list
- 2 onions, peeled and sliced shopping list
- 1 large green bell pepper, cut into strips shopping list
- 150ml oil shopping list
- 3 cloves garlic, finely chopped shopping list
- 3 tablespoons fresh parsley, chopped shopping list
- 2 bay leaves, broken into small bits shopping list
- 1/2 teaspoon paprika shopping list
- 100ml dry white wine shopping list
- 100ml water shopping list
- salt and pepper shopping list
How to make it
- Pour a little of the oil into an ovenproof casserole.
- Arrange the potatoes, peppers and onions in layers.
- Sprinkle the garlic, bay leaves and parsley on top
- Sprinkle with paprika
- Pour over the rest of the oil
- Cook on the stovetop, on a medium heat, until the potatoes start to sizzle
- Pour in the wine and water
- Sprinkle the salt and pepper on top
- When the liquid comes to the boil, cover and and bake in a medium oven for about 30 minutes, until the potatoes are tender.
- Chopped bacon, spiced sausage, etc can be added to the layers.
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