How to make it

  • Pour a little of the oil into an ovenproof casserole.
  • Arrange the potatoes, peppers and onions in layers.
  • Sprinkle the garlic, bay leaves and parsley on top
  • Sprinkle with paprika
  • Pour over the rest of the oil
  • Cook on the stovetop, on a medium heat, until the potatoes start to sizzle
  • Pour in the wine and water
  • Sprinkle the salt and pepper on top
  • When the liquid comes to the boil, cover and and bake in a medium oven for about 30 minutes, until the potatoes are tender.
  • Chopped bacon, spiced sausage, etc can be added to the layers.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes