Gambas Pil-pil
From Cherrill 12 years ago
- 5 mins + prep to make
- Serves 1
This is usually cooked in individual, earthenware ramekins and they're best done this way because they should be served sizzling hot. You can do one on each burner, at the same time.
Ingredients
- Per serving: shopping list
- 3 tablespoons olive oil shopping list
- 1 chopped garlic clove shopping list
- 1 minced piece of chilli pepper (vary size as to your taste) shopping list
- A pinch of paprika shopping list
- Peeled shrimp of a decent size (not tiny ones) 10-12 shopping list
- crusty bread, to serve shopping list
How to make it
- In each ramekin put:
- Olive oil
- Garlic
- Minced chilli pepper
- Paprika
- Heat until the oil is good and hot
- Add the shrimp and cook until they just turn pink
- Serve at once whilst they're sizzling, accompanied with the crusty bread to mop up the sauce.
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