Hearts Of Palm Dip/filling Recipe

How to make it

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• - Heat oil in medium sauce pan at medium-high heat
• - Add onions & allow to sauté for a minute
• - Add garlic & mix together with onions until onions are soft & transparent
• - Add salt & pepper to season (optional)
• - Add tomatoes & let cook for about 1 minute
• - Add parsley & stir a few times
• - Add liquid/flour, bring to slow boil & allow to thicken a couple of minutes (if it’s too thick add a little more water), it should look like thickened cream
• - Add the diced hearts of palm. Mix well & reduce heat to simmer.
• - Allow to simmer 15-30 seconds before removing from heat & allowing to cool to room temperature
• You can refrigerate for 1 week or freeze until you are ready to use it. There are many ways to use this filling/dip.
• - Fill your favorite dough for hot pockets or turnovers (with puff pastry)
• - Fill some Won-Ton skins & deep fry
• - Use it as a pie filling w/ crust on top (make those very small pies for parties). Pies can be frozen & re-baked later.
• - Use as a dip for corn chips or toasted crackers/pita
• - Fill Tostito Scoops!® chips & top with halved green pimento olives (or your favorite garnish)
• - Add to a garden salad as a topper or in place of dressing