Ingredients

How to make it

  • Bake cake as directed.
  • Cool completely.
  • Slice cake into three layers
  • Whip butter, powdered sugar, milk & vanilla frosting consistency.
  • Spread icing on each layer of cake alternately; sprinkle chocolate chip pieces between each layer and on top.
  • Refrigerate before serving and keep leftovers in refrigerator.

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