Hazelnut & Dark Chocolate Brownie
From MattBrabender 12 years agoIngredients
- 2 cups plain flour shopping list
- 1 cup sugar ( regular) shopping list
- 4 tablespoons cocoa shopping list
- 1/2 teaspoon baking powder shopping list
- 4 tablespoons butter shopping list
- 1 egg shopping list
- 1/2 teaspoon vanilla essence shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 teaspoons instant coffee shopping list
- 1/2 cup bashed hazelnuts shopping list
- 100g dark chocolate shopping list
How to make it
- Preheat the oven to 160-170 degrees
- Mix the flour, sugar, baking powder, coffee and sifted cocoa so the cake base is consistent and so you do not have to mix too much once the wet ingredients are added.
- Bash the hazelnuts so you end up with small chunks. I prefer this method as the size of the chunks ends up random.
- *Hint - put the nuts in a folded over tea towel so they don't shoot off all over the kitchen.
- Cut up the dark chocolate into similarly small chunks.
- Add the nuts and chocolate to the dry mix and stir them through.
- Melt the butter and lightly whisk in the vanilla essence, cinnamon and egg.
- Pour the wet ingredients into the dry ingredients and fold the mixture just enough so there is no longer dry flour. Vigorous stirring can make the brownies a bit firm and tough. Add a small splash of milk if it's too dry too mix.
- Bake at 160-170 degrees for 30-40 minutes.
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