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Colcannon Recipe

Ingredients

How to make it

  • Peel, boil and mash the potatoes with the butter and milk or cream and season well.
  • Fold in 1/2 cup cheese
  • Whilst the potatoes are boiling, sautee the onions until just tender
  • Add the leeks and fry until the onions and leeks are soft but not brown
  • Boil the cabbage until tender, drain and season with a little salt and plenty of pepper
  • Combine the cabbage, onions and leeks with the mashed potato in an ovenproof dish
  • Cover the top with the rest of the cheese
  • Bake in a medium oven until the top is golden and bubbling

Reviews & Comments 1

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  • debbie919 12 years ago
    Sounds delicious! Thanks so much! =)
    Was this review helpful? Yes Flag

The Cook

Cherrill Pizarra, Spain

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