How to make it

  • Gently fry the pork and sausages in their own fat until lightly browned
  • Transfer to an ovenproof casserole dish
  • Fry the veg gently for 5 mins, stir in the flour and add the stock
  • Bring to the boil, stirring constantly
  • Add the remaining ingredients and season
  • Pour into the casserole, cover and bake for 45 minutes in a moderate oven 350 degrees-ish Gas mark 4
  • Spread the bread with mustard and place, mustard side up, on the casserole.
  • Turn the oven up to approx 375 (gas mark 5) and bake, uncovered, for 15 minutes
  • Serve with veg of your choice

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