Chicken And Onions In Bean Sauce
From joe1155 13 years ago
- 15 to make
- Serves 2
This is similar to the sauce that you get in Chinese restaurants in the US for Peking Pork where it is served on raw spring onions. I don't care for raw onions, so I stir-fry them always. If you like you could add a bell pepper to stretch the dish.
Ingredients
- 1 boneless chicken breast, sliced shopping list
- 4 spring onions, shredded shopping list
- a piece of ginger about the size of a tablespoon, finely chopped shopping list
- 1 clove of garlic, finely chopped shopping list
- Sauce: shopping list
- 4 Tbsp Chinese been sauce shopping list
- 1 Tbsp sugar shopping list
- 1Tbsp rice wine shopping list
- 1 tsp light soy sauce shopping list
- 1 Tbsp peanut oil shopping list
- 1 tsp sesame oil shopping list
How to make it
- Combine the sauce ingredients and set asided.(Don't put the oils in here.)
- Heat a wok until smoking, add a couple pinches of salt and the peanut oil.
- When the oil begins to smoke, add the chicken in a single layer. Let it brown on one side and then add the ginger and garlic and the onions. Stir-fry until just barely done, about a minute.
- Add the sauce mixture and let cook 2 minutes. Turn off the heat and add the sesame oil. Serve with Jasmine rice or Chinese pancakes.
People Who Like This Dish 8
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