How to make it

  • Combine the sauce ingredients and set asided.(Don't put the oils in here.)
  • Heat a wok until smoking, add a couple pinches of salt and the peanut oil.
  • When the oil begins to smoke, add the chicken in a single layer. Let it brown on one side and then add the ginger and garlic and the onions. Stir-fry until just barely done, about a minute.
  • Add the sauce mixture and let cook 2 minutes. Turn off the heat and add the sesame oil. Serve with Jasmine rice or Chinese pancakes.

Reviews & Comments 3

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  • pleclare 8 years ago
    Love it!
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  • keni 8 years ago
    Been making a lot of stir fries around here, too.... nice post, Joe. Simple and delicious! :)
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  • kristopher 8 years ago
    Joe, LOVE this post. This is exactly the type of thing I love for lunch.
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