Ingredients

How to make it

  • 1. Break out your wok. I use an electric wok for this but any wok or a big cast iron skillet will do.
  • 2. Put the olive oil in the wok and bring it up to frying temp.
  • 3. Mix the oregano with the flour, dredge the steak and drop in the wok.
  • 4. When the steak is almost browned add the onions.
  • 5. Add the basil & paprika & stir.
  • 6. When the steak is browned turn down the heat and add the water or stock & the Worcestershire sauce.
  • 7. Cover & let simmer about an hour, stirring occasionally. Here is where you have to adjust the cooking time for the kind of meat you’re using.
  • 8. Add the tortilla bits and cook for a couple minutes, stirring.
  • 9. Up the temp a bit & add the veggies and fold in completely. You may have to add a bit of liquid here.
  • 10. Cover & cook until you think the veggies are done enough. For us that about 5 minutes. Please try not to overcook.
  • 11. Serve.
  • I usually serve this over basmatti or saffron rice, with a large green salad; with light oil and vinegar base dressing. Although this dish has no Indian or Eastern European roots I can detect, Naan or Peta bread seem to go with it very well.

Reviews & Comments 1

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  • jade2011 12 years ago
    I think you are very much a fusion cook....lol
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