Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Sage Garlic Rubrib Roast

Belgian Chicken And Leeks Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Season chicken with salt and pepper
  • on both sides. Heat 2 T. oil in a medium frying pan over medium-high
  • heat. Add chicken and cook on one side for approx. 3-4 mins., until
  • browned. Flip over, reduce heat and cook all the way through. Once
  • finished, set aside on a plate.
  • Heat remaining oil in pan on medium heat. Add leaks, mushrooms, celery and a pinch of salt. Cook until golden brown and tender, about 10 mins.
  • Stir in flour and cook, stirring often for about 2 mins. Add sherry,
  • vermouth,stock, milk and bay leaf.
  • Bring back to a boil, then turn heat down
  • to a simmer. Cook for about 5 mins. Discard bay leaf.
  • Arrange bread on bottom of large baking dish, overlapping slightly.
  • Spoon half the veges and sauce over bread. Slice chicken crosswise,
  • 1/2 inch thick, and arrange on bread.
  • Spread remaining veggies and sauce over chicken, topping with parsley and Parmesan.
  • Bake until golden brown and bubbling, about 25-30 mins. Allow to sit for 15 minutes. before serving.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

gotmusicinme Martinez, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes