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Chicken Olive and Artichoke Hash Brown Pizza Recipe

Ingredients

How to make it

  • Wash potatoes then cut in half and leave skin on.
  • Cook covered in microwave oven for 6 minutes on high.
  • Potatoes should be only partially cooked and still be hard and crunchy when stuck with a fork.
  • Grate potatoes.
  • Preheat olive oil in large non stick frying pan on medium high heat.
  • Place potatoes in an even flat layer in the pan to form the pizza crust.
  • Cook uncovered for approximately 15 minutes.
  • Use a spatula to slide the crust onto a plate.
  • Place another plate onto and flip over then cook uncovered for 10 minutes.
  • Place cheese, artichokes, chicken and olives on top of pizza.
  • Reduce heat to medium and cook covered until cheese melts and bottom of potatoes are brown.
  • Season with salt and pepper then place on pizza pan and slice into wedges.

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The Cook

chefmeow Garland, TX

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