How to make it

  • 1 Rub steak with half the ginger, garlic and sesame oil, then set aside for 10 minutes.
  • 2 Place remaining ginger and garlic with chilli, stock and 1 Tbsp soy sauce in a large pan.
  • 3 Bring to the boil.
  • 4 Add cabbage, mushrooms, pepper and baby marrows and simmer for 3-4 minutes or until just tender.
  • 5 Add noodles and set aside.
  • 6 Heat remaining sesame oil in a pan, cook steak to your liking and set aside.
  • 7 Divide noodles, vegetables and broth between bowls.
  • Serve topped with sliced steak and seasoned with remaining soy sauce.

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