Sweet Chili Pork With Basil
From gkwillow 12 years ago
- 20 mins to make
- Serves 4
It's too hot here to use the oven, but I didn't just want to fry pork chops, so here's a recipe that was the compromise. Very easy, quick preparation but with good flavor. I used tenderized thin pork chops this time, but I've made it previously with thicker pork chops, too; adjust the cooking time accordingly (get out the thermometer! Read more ) and use other seasoning if you don't care for basil or hot chili powder if you want to spice things up. See less
Ingredients
- 1/4 cup packed brown sugar (I prefer dark brown sugar) shopping list
- 1 teaspoon dried basil shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon chili powder shopping list
- canola oil shopping list
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each) shopping list
How to make it
- In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in a small amount of oil until the mixture is crumbly. Rub over both sides of pork chops.
- In a large skillet, cook pork in 1 tsp of oil over medium heat until browned on each side (but not completely cooked)
- Add about 1/4 cup of water to the skillet and allow to simmer until the pork reaches the proper cooked temperature, 160-70 degrees.
- Remove pork from skillet and spoon skillet drippings over the chops.
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