Recipe

Pasta And Shrimp Alfredo Recipe


Pasta And Shrimp Alfredo Recipe
This is a very creamy and very tasty pasta and shrimp dish. Elegant enough to serve company and nice for a family dinner as well. Enjoy

Chefmeow

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Ingredients
  • 2 medium zucchini
  • 8 ounces medium shrimp
  • 2 medium tomatoes
  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup plus 2 tablespoons Alfredo sauce
  • Chopped parsley
  • Grated Parmesan cheese

Directions
  1. Bring 3 quarts lightly salted water to a boil in a covered large pot.
  2. Quarter zucchini lengthwise then slice crosswise.
  3. Peel and devein shrimp and seed and dice the tomatoes.
  4. Add pasta to boiling water and cook uncovered stirring often for seven minutes.
  5. Add zucchini and cook until pasta is firm tender and zucchini is tender about 3 minutes longer.
  6. Drain in a colander.
  7. While pasta is cooking heat oil in skillet over medium high heat.
  8. Add shrimp, salt and pepper then sauté until shrimp turns pink.
  9. Add the drained cooked pasta, zucchini, tomatoes and sauce.
  10. Stir gently until blended and thoroughly heated.
  11. Sprinkle with parsley and serve immediately with grated parmesan cheese.

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Comments


This sounds so good. I have added spinach to my pasta during the last few minutes of cooking. It works GREAT. Who can beat adding (Light) Alfredo Sauce to pasta? Nice recipe.


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Alterations


I tried this last night and the next time I try it I will give cilantro a try instead of parsley. Other than that, awesome recipe.


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