Recipe

Shrimp And Spaghetti My Way Recipe

	Susana / All my dishes 2 years, 3 months ago This recipe is combination of many of the things my family enjoys most - seafood, spices, pasta, and red gravy. Prep:30m Cook:45m Servings:6	Susana
	shrimp tomato sauce

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momo_55gra

Ingredients

1/4cup vegetable oil

2(8-oz) cans tomato sauce

1 can tomato soup

1-tbspn brown sugar

½-cup water

1/4-tspn dried basil

1-tspn black pepper

1-tspn crushed red pepper flakes

olive oil - 4-tbspn

1-tspn salt

1-lb small shrimp, peeled and deveined

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

½ onion, chopped

2-tspn cornstarch

1-oz cold water

12-oz. Spaghetti

Directions

In a Dutch oven over medium heat, mix the oil, tomato sauce and soup, brown sugar, 1/2-cup water. red pepper flakes, and salt. Bring to a rolling boil and then immediately reduce heat to medium-low, stirring occasionally.

Season cleaned shrimp with 1/2-tspn salt, a generous sprinkling of black pepper, and 1/2-tspn crushed red pepper flakes; mix well and reserve.

Heat olive oil in a medium saucepan over medium-high heat and add green peppers, red peppers , yellow peppers, onion and garlic. Saute until vegies are tender and add them to the tomato sauce. Cook over medium heat and - after about 3-5 minutes - reduce heat to low and cook for 20 minutes, stirring occasionally.

Then add seasoned reserved shrimp and cook for an additional 10 minutes.

In a small dish, mix the cornstarch and the cold water.

Add this mixture to the main pot to thicken the sauce right before serving.

Cook for approximately 3 minutes after adding the thickener and serve over hot pasta immediately.

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Comments

cajunspices66 1 year, 8 months ago said:
THIS IS A "MUST TRY".. THANKS FRIENDGIRL! ONCE AGAIN, GO ADD YOUR RECIPES TO OUR LOUISIANA LADIES GROUP! YOU HAVE SOME GREAT RECIPES GIRL!

momo_55grandma 10 months, 3 weeks ago said:
Great tasty recipe thanks high5

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