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Easy Lemon Blueberry Tarts Recipe

Ingredients

How to make it

  • Drizzle a bit of the lemoncello into the bottom of each graham cracker crust and set aside to soak in
  • In a large bowl, beat together mascarpone, half& half and lemon curd until thick, 5- 10 minutes
  • Stir in zest of 1 lemon and juice from 1/2 lemon
  • Pour into individual crusts
  • Set in the fridge to cool for about 10 minutes to allow cream filling to set
  • Top with blueberries
  • Garnish with lemon zest and fresh mint
  • Keep refrigerated until ready to serve

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The Cook

Skruzel Fairhaven, MA

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