Ingredients

How to make it

  • Drizzle a bit of the lemoncello into the bottom of each graham cracker crust and set aside to soak in
  • In a large bowl, beat together mascarpone, half& half and lemon curd until thick, 5- 10 minutes
  • Stir in zest of 1 lemon and juice from 1/2 lemon
  • Pour into individual crusts
  • Set in the fridge to cool for about 10 minutes to allow cream filling to set
  • Top with blueberries
  • Garnish with lemon zest and fresh mint
  • Keep refrigerated until ready to serve

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes