How to make it

  • • Cook the wild rice mix according to instructions, using half the stock; plus some water if needed.
  • • Put the butter or olive oil in a suitable skillet and sauté the bacon, onion & celery until the bacon is cooked but not crisp.
  • • When the bacon is half cooked add the shrimp; with the garlic & other spices.
  • • In a suitable bowl mix as much of the rice as you need, tomatoes, mushrooms & the contents of the skillet.
  • • Stuff the peppers & garnish with paprika, parmesan cheese & cilantro. See Photo
  • • Place in the crock pot, add the second cup of stock, cover & cook on LOW 8- 10 hours See Photo. HIGH 5-6 hours
  • • Yes, you can bake them in the oven at 350 deg F, or 175 deg C, for 25 to 30 minutes but the crock pot will give you more flavor.
  • I usually serve these with steamed corn tortillas and a fresh green salad.

Reviews & Comments 4

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  • Parfait 8 years ago
    Sounds great!
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  • Thetasteofhomemadecooking 8 years ago
    Definitely going to try this recipe :) THANK YOU!
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  • chefmal 8 years ago
    Oooh, I need to put my crock pot back to use again. One day I will have a pepper garden.
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  • Good4U 8 years ago
    Nice job RJ:-) Delicious!
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