How to make it

  • Cut tofu into 1 1/2" squares and drain on a towel. Top with another towel and a heavy weight and let stand for 15 minutes.
  • Combine the lime juice, soy sauce, ginger and sriracha sauce in a medium bowl. Add tofu, turning to coat with mixture. Cover and refrigerate and marinate for a minimum of 30 minutes and the longer the better.
  • Assemble the skewers by placing alternatively one square of tofu, one chunk of onion, one cherry tomato and a mint leaf.
  • Preheat BBQ to medium high and grill kebobs turning occasionally for 10 minutes. Brush with hoisin sauce and continue to grill until vegetables soften and tofu is well glazed, about 5 minutes more.
  • Enjoy.

Reviews & Comments 3

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  • wynnebaer 7 years ago
    This sounds so good. Think it would work with chicken??
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  • Good4U 7 years ago
    Superb idea! I will give it a try:-)
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  • notyourmomma 7 years ago
    I am making this soon. I amazingly like tofu! Great flavors here and I know I'm going to love it.
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