Tomato,onion And Tofu Kebobs
From chuckieb 12 years ago
- 30 minutes to make
- Serves 2
I found this recipe in our local paper. The length of time to make it doesn't include the marinating time and the longer you marinate the tofu the better the flavour will be. I always have a hard time finding good vegetarian recipes to cook on the BBQ so was pleased to have come across this one!
Ingredients
- 1 pkg. (16oz.) extra firm water-packed tofu, drained shopping list
- 1 tbsp. lime jice shopping list
- 2 tbsp. low sodium soy sauce shopping list
- 1 tsp. minced fresh ginger root shopping list
- 1 tsp. Sriracha sauce shopping list
- 16 fresh mint leaves shopping list
- 12 cherry tomatoes shopping list
- 1 onion, peeled, quartered and separated into layers shopping list
- 1/4 cup hoisin sauce shopping list
How to make it
- Cut tofu into 1 1/2" squares and drain on a towel. Top with another towel and a heavy weight and let stand for 15 minutes.
- Combine the lime juice, soy sauce, ginger and sriracha sauce in a medium bowl. Add tofu, turning to coat with mixture. Cover and refrigerate and marinate for a minimum of 30 minutes and the longer the better.
- Assemble the skewers by placing alternatively one square of tofu, one chunk of onion, one cherry tomato and a mint leaf.
- Preheat BBQ to medium high and grill kebobs turning occasionally for 10 minutes. Brush with hoisin sauce and continue to grill until vegetables soften and tofu is well glazed, about 5 minutes more.
- Enjoy.
People Who Like This Dish 5
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