How to make it

  • In a large microwave safe bowl combine ground beef, mushrooms, onion and garlic.
  • Microwave at high for 4 minutes stirring occasionally then drain off fat.
  • Stir tomatoes with liquid, sugar, tomato paste, salt, basil and thyme leaves into meat mixture.
  • Microwave covered on high for 8 minutes stirring occasionally.
  • Reduce power level to medium and cook 10 minutes longer stirring occasionally.

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