My Homemade Fudgsicles
From cougarwoman 12 years ago
- appx 45 mins to make
- Serves appx 24
I couldn't find the fudge sicles I use to have a kid so I surfed the web, then put together MY OWN!! This way I control all that does or does not go in..Try them this way..or use blended/liquified fruit..For a cooling summer treat. Read more .I've used watermelon,strawberry and a mix of the fruits I like,ie. coconut & its milk. I have also added electrolyte solutions to replentish the fluids I use in the hest as I am VERY prone to heat stroke..NOT A FUN THING!! I've had this 5 times now,4 in '99 and once last week..AAKK!! Message me if you want to find the electrolyte solution..an unusual way.. No matter how you do this..ENJOY!!! The fruits are NOT cooked as the fudge mix is.. HUGS, Cougarwoman (aka.Mickie) See less
Ingredients
- 1 can sweetened condensed milk shopping list
- 1 can evaporated milk shopping list
- 2/3C. unsweetened cocoa powder shopping list
- 3-4Tbs. flour shopping list
- 24Oz. whole milk(Can use other %'s) shopping list
- use empty evaporated milk can to get 24 oz..fill twice+24oz. shopping list
- 1tsp. Good vanilla shopping list
- pinch salt. shopping list
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- 1pk plastic spoons or wooden pop sticks (find in craft supply store) shopping list
- wax/parchment bags (small)Or celophane from craft/candy making store..I use wax paper fo fold around or candy bags. shopping list
How to make it
- Place dry ingredients in a medium sauce pan..MIX WELL
- Pour in sweetened condensed milk..stir until smooth and creamy & lumps are out..
- slowly pour in rest of milk..
- add vanilla..
- cook over med heat for about 5 mins..
- will be kinda thick almost like chocolate syrup..kinda..(at a loss for description here)..
- Strain into a container with a tight fitting lid..
- fill popsicle molds 3/4 full and place in freezer..
- after 1 to 1 1/2 hrs put sticks or spoons in molds so they are centered..
- FREEZE SOLID!
- CAREFULLY place mold in hot water and run a kiife around each mold.
- place in bag or wax/parchment paper to seperate. put these in a Zippy Bag and freeze..
- REPEAT Process..until all milk mix is used up/Or fruit mix oy whatever..Refridgerate any unused portion until next batch ..
- If only usunf to make few at a time fill molds place on the stick apperatus that came with mold set../
- Carefully remove from molds I have pulled only the sticks out and had to add a bit of leftover mix or water to the hole in mold then had to add stick back & refreeze for a bit to 'glur' stick back in sicle..
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- I really don't know how many it makes as they do not live long enough in my house...;)
People Who Like This Dish 4
- ariadnebarzane Phoenix, AZ
- jlv1023 Ansonia, Connecticut
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- cougarwoman Elyria, OH
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