Ingredients
- 1 cup real bacon crumbles shopping list
- 1 small onion, chopped shopping list
- 8 large eggs shopping list
- 1-2 cups heavy cream shopping list
- 1 tsp minced fresh thyme or savory shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp salt shopping list
- 3 tbls oil shopping list
- 1 cup fresh spinach, chopped shopping list
- 1-2 cloves garlic shopping list
How to make it
- Fry bacon in frying pan and use some grease to saute onions and garlic. OR use real bacon crumbles purchased in a bag.
- Whisk together eggs, cream, thyme, spinach, pepper and salt.
- Preheat oven to 350 degrees.
- Grease 8x13 glass pan with oil.
- Layer 2/3 bacon crumbles and sauted onion and garlic on bottom of pan to form a crust.
- Whisk the rest of bacon into egg mixture.
- Pour egg mixture into pan.
- Bake 23 minutes, until risen and browned on top.
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