Singapore Noodles
From eyliable 12 years ago
- 25mins to make
- Serves 4
A flavour packed curried noodle dish I adore. This version is adapted from one of my old haunts, but I've seen many variations. Works as a yummy vegetarian meal, or with one, two or all three meats.
Ingredients
- 1 x 450g pk of rice vermicelli shopping list
- 2 eggs, lightly beaten shopping list
- 1 onion, halved, finely sliced shopping list
- 1 pk bean shoots shopping list
- 2 cloves of garlic, crushed shopping list
- approx 12 green prawns, peeled shopping list
- approx. 1 cup of chicken, shredded shopping list
- Char sui pork, (if available, otherwise 1 pork fillet, finely diced, and browned) shopping list
- 1tsp turmeric shopping list
- 1tsp curry powder shopping list
- chilli paste, to taste shopping list
- 2tbs soy sauce shopping list
- Optional; broccoli, shredded carrot, spring onions, fresh chilli, red capsicum, ginger shopping list
How to make it
- Firstly, soak your vermicelli following the packet's instructions and drain.
- Heat some oil in a wok and cook whichever meat(s) you're choosing to use. Remove these from pan once done.
- Next, add the egg, and quickly fry as you would an Asian omelette, remove this from wok and finely shred.
- Add onion and garlic to wok with peanut oil, and cook until softened before adding spices and paste. Cook for a minute, stirring so the mixture doesn't burn.
- Add bean sprouts along with about 2tbs of water and the soy sauce. Toss together before adding the vegetables, egg and noodles to the wok and combining.
- Perfect for using up leftover chicken!
People Who Like This Dish 8
- Ladybug_MrsJ Ottawa, Canada
- ttaaccoo Buffalo, NY
- Kingswood Nowhere, Us
- icecreamuffin Abilene, TX
- Good4U Perth, Canada
- glbaskin Nowhere, Us
- ronniep Nowhere, Us
- eyliable Wonderland, AU
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