How to make it

  • First you want to cream shortening, butter, sugars, then eggs and vanilla and almond extracts.
  • Then you can blend dry ingredients and add to mixture.
  • Next you will stir in Chocolate chips.
  • Now you want to drop by large tablespoons onto ungreased cookie sheet, leaving 2-inches room in between to allow cookies to spread.
  • Then bake at 375° for 10 minutes until lightly brown.
  • This will make 2-3 dozen cookies depending on size

Reviews & Comments 5

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  • rockinkaj 10 years ago
    Thank you
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  • doudie 10 years ago
    excuse me.... would anybody tells me what is the shortening mean? n' what is the almond extract is it powder or syrup? thnx in advance :>
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  • dee_shoppe 11 years ago
    i think it's ok. I always substitute shortening with butter. I also prefer vanilla extract than almond extract.
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  • nakedchef 11 years ago
    can I use 1 cup of butter instead of 1/2 c. of shortening and 1/2 c. of butter
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  • sheshe 12 years ago
    is it ok to use any flour? i don't think i have or heard of bleached flour...
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