Recipe
Crockpot Barbeque Pulled Pork Recipe
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Leigh561 / All my dishes 2 years, 3 months ago
Serve with a store bought salad, some fruit for dessert and you've got the perfect summer dinner.
Prep:10m Cook:9m Servings:8
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 Leigh561 |
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Fans
Ingredients
- 2-3 lbs lean boneless pork roast
- 1 large walla walla onion or vidalia onions, sliced
- 2 tablespoons worcestershire sauce
- 28 ounces barbecue sauce (whatever your favorite one is)
- 8 hamburger buns
- water
Directions
- 1. Place pork roast in crockpot.
- 2. Add onion and Worcestershire sauce.
- 3. Cover roast with water.
- 4. Crock on low for 8 hours.
- 5. Remove roast and onions and place in a large bowl, discarding the cooking water.
- 6. Fork-shred the pork, discarding any fat (if necessary).
- 7. Return shredded meat and onions to crockpot.
- 8. Dump the sauce over it and crock an hour or so on low until heated thoroughly.
- 9. Serve on toasted buns.
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zena824 2 years, 3 months ago said:
Yum... I could handle this.... Sounds great..
angelgal 2 years, 3 months ago said:
Oh my...sounds like a great recipe for our upcoming football parties!!
leigh561 2 years, 3 months ago said:
I tend to make it for Super Bowl parties. I can keep the crock pot on low and let the guys serve themselves.
ilovetoeat 2 years, 3 months ago said:
We love barbque. We moved here from Pa 3 years ago and we are always looking for great food
minitindel 1 year, 7 months ago said:
I love BBQ nice post thanks