Ingredients

How to make it

  • Liquidize for the paste
  • ½ cup red whole chillies
  • 8 cloves garlic
  • ¼ cup white vinegar
  • Thereafter place all the ingredients into an airtight container. and refrigerate overnight.
  • You may now place the steak on the fire, or a grill. ensure that you baste the remainder marinade over as well.

People Who Like This Dish 2
Reviews & Comments 3

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  • Good4U 9 months ago
    Review in IMI by Keni
    Faheem0912
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    I did, indeed, use this marinade for some sirloins I wouldn't normally grill.... it was really flavorful. Everyone enjoyed it. Thank you for the opportunity to try something I wouldn't have done on my own! :)
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  • elgourmand 3 years ago
    I was going to be clever but Keni beat me to it. This might help some of the tougher cuts we get here. Thanks. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    I am usually a steak snob.... meaning I don't add anything but black pepper and maybe a little garlic before grilling...BUT, this sounds fantastic and I think I will try it on some lesser cuts of steak, if that's okay. :) Nice post, thanks, Faheem!
    Was this review helpful? Yes Flag

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