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Marshmallow Slice Recipe

Ingredients

How to make it

  • Base:
  • Cream butter and sugar.
  • Add egg then sifted dry ingredients.
  • Press into a greased "swiss roll" tin.
  • Bake at 180C for 20 minutes.
  • Marshmallow Topping:
  • Dissolve the gelatine in the boiling water.
  • Add other ingredients and beat until stiff.
  • Pour onto base and refrigerate until set.

Reviews & Comments 2

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  • mamanui 15 years ago
    A swiss roll tin is a shallow, long flat tin. Some call it a lamington tin. Some cookie sheets have sides on them so they would work well too.
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  • jonmic 16 years ago
    I hate to ask but what's a swiss roll tin? This recipe sounds really interesting. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

mamanui Auckland, NZ

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