Recipe

Marshmallow Slice Recipe


Marshmallow Slice Recipe Mamanui / All my dishes
1 year ago
This is another of my Nana's old favourites. If you like marshmallow, you'll love this. My Nana used to sprinkle the marshmallow with coconut before it set, but I prefer it without.
Prep:30m Cook:20m Servings:20

Mamanui

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Ingredients
  • Base:
  • 20g butter
  • 1 tsp baking powder
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 egg
  • Marshmallow Topping:
  • 2 Dsp gelatine
  • 1 cup boiling water
  • 1 cup sugar
  • 1 cup icing sugar
  • Flavouring Essence to taste (optional)

Directions
  1. Base:
  2. Cream butter and sugar.
  3. Add egg then sifted dry ingredients.
  4. Press into a greased "swiss roll" tin.
  5. Bake at 180C for 20 minutes.
  6. Marshmallow Topping:
  7. Dissolve the gelatine in the boiling water.
  8. Add other ingredients and beat until stiff.
  9. Pour onto base and refrigerate until set.

Not quite what you're looking for? See more Dessert / Misc
Comments

jonmic 9 months, 4 weeks ago said:
I hate to ask but what's a swiss roll tin? This recipe sounds really interesting. Thanks for the post.


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