Piggy Pudding
From Honeybee1 12 years ago
- 40 minutes to make
- Serves 6
This is a Paula Deen recipe. It is easy to make and delicious. Good for beginners.
Ingredients
- 16 links of your favorite breakfast sausage COOKED shopping list
- 5 tart apples peeled, cored and sliced into 1/2" slices shopping list
- 7 1/2 oz box of cornbread mix + ingredients to make - I use Jiffy shopping list
- maple syrup for serving shopping list
How to make it
- Preheat oven to 450.
- Prepare cornbread mix according to package directions. Set aside.
- Spray 8" square baking pan with nonstick cooking spray.
- Arrange cooked sausages in baking pan.
- Layer sliced apples in between and on top of sausages.
- Pour cornbread batter on top of apples and spread to edges.
- Bake for 30 minutes or until cornbread is done.
- Serve with maple syrup.
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