Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blackened Salmon Recipe

Ingredients

How to make it

  • 1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano..
  • 2. Brush Salomon fillets on both sides with 1/4 C butter, sprinkle evenly with cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
  • 2. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

snuglebunnygirl Phoenix, Arizona

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes