Vegan Gluten-Free Pie Crust
From jo_jo_ba 18 years ago
- 10 minutes to make
- Serves 10
A flaky, gluten free and vegan pie dough for all your favourite pies. Do not prebake unless the recipe calls for it!
Ingredients
- 1 1/2 c. buckwheat flour shopping list
- 1/2 tsp. salt shopping list
- 1/2 c. all-vegetable shortening shopping list
- 3 tbsp. (or so) water shopping list
How to make it
- Mix flour and salt in a bowl.
- Cut in shortening until mixture resembles coarse mealy crumbs.
- Add water and gently mix to form a dough. Add more water if necessary.
- Roll out and put in pie pan.
- If prebaking:
- Preheat oven to 425 degrees. Prick bottom and sides and bake 10-15 minutes.
The Rating
Reviewed by 2 people-
great and healthy
puddlewonderful
in Beverly Hills Adjacent loved it
The Groups
-
Make Your Ingredients
222 members -
Good To Freeze
132 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Vegetarian Food Lover
425 members -
A Slice Of Pie
126 members -
Whole Foods
142 members -
Original Recipes
144 members -
Special NeedsRestricted
55 members -
No Sugar Low Sugar Cooking
94 members
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "