Recipe

Vegan Gluten-free Pie Crust Recipe

	Jo_jo_ba / All my dishes 2 years, 3 months ago A flaky, gluten free and vegan pie dough for all your favourite pies. Do not prebake unless the recipe calls for it! Prep:7m Cook:10m Servings:10	Jo_jo_ba
	pie crust piecrust buckwheat glutenfree vegan vegetarian dairyfree eggfree flaky

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Ingredients

1 1/2 c. buckwheat flour

1/2 tsp. salt

1/2 c. all-vegetable shortening

3 tbsp. (or so) water

Directions

Mix flour and salt in a bowl.

Cut in shortening until mixture resembles coarse mealy crumbs.

Add water and gently mix to form a dough. Add more water if necessary.

Roll out and put in pie pan.

If prebaking:

Preheat oven to 425 degrees. Prick bottom and sides and bake 10-15 minutes.

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Comments

puddlewonderful 1 year, 1 month ago said:
Great and healthy

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Alterations

linspj 1 year, 1 month ago said:
Thanks for this...passed on to a gluten free friend!

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