How to make it

  • Directions.
  • Brown the beef and sausage adding onions, zucchini and seasoning packet.
  • Heat the enchilada sauce, tomato sauce and green chilies together.
  • Layer tortillas, meat mixture, sauce, mushrooms and cheese in Dutch oven. top with a layer of cheese. Bake in the Dutch oven until heated clear through and bubbling in the center.
  • Serve with salsa and sour cream.
  • Serves 5-8 peeps!

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