Dutch Oven Enchiladas
From michellem 12 years ago
- 35 min. to make
- Serves 8
This is one of my very favorite family dutch oven recipes. I have made it so many times and Im never sorry! My family loves the sausage and beef combo! I love it because it's so easy to put together and I love cooking with my Dutch oven!
Ingredients
- 1 1/2 lb lean hamburger shopping list
- 1 pkg. Jimmy Dean sausage(hot or mild, I use mild) shopping list
- 1 large yellow onion, chopped shopping list
- 1 pkt. taco seasoning shopping list
- 2 small zucchinis, sliced thin(or you could shred) shopping list
- 1 can green chilies shopping list
- 1 can black olives( we don't like olives so I leave these out) shopping list
- 1 (16 oz.) can enchilada sauce( I use red, not green) shopping list
- 1 (16 oz.) can tomato sauce shopping list
- 9 flour tortillas shopping list
- 1 (12 oz.) can mushrooms shopping list
- 3/4 1b. cheddar cheese, grated shopping list
- 3/4 lb. Jack cheese, grated shopping list
- salsa shopping list
- sour cream shopping list
How to make it
- Directions.
- Brown the beef and sausage adding onions, zucchini and seasoning packet.
- Heat the enchilada sauce, tomato sauce and green chilies together.
- Layer tortillas, meat mixture, sauce, mushrooms and cheese in Dutch oven. top with a layer of cheese. Bake in the Dutch oven until heated clear through and bubbling in the center.
- Serve with salsa and sour cream.
- Serves 5-8 peeps!
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