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How to make it

  • Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.
  • Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    as you can see im going thru your recipes that nobody got to see, or missed i have alot too but im catching up on the ones ive missed, of everyones
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  • grizzlybear 10 years ago
    hahahah......well I hope you enjoy.
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  • erndny 10 years ago
    Dear Lord this sounds good. The ladies in my family love any recipe with alcohol, so I've got my next family dessert!!!
    Was this review helpful? Yes Flag

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