Ingredients

How to make it

  • Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.
  • Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    as you can see im going thru your recipes that nobody got to see, or missed i have alot too but im catching up on the ones ive missed, of everyones
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  • grizzlybear 7 years ago
    hahahah......well I hope you enjoy.
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  • erndny 7 years ago
    Dear Lord this sounds good. The ladies in my family love any recipe with alcohol, so I've got my next family dessert!!!
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