Cream Puffs With Rum Cream
From grizzlybear 16 years ago
- 50 minutes to make
- Serves 6
these will melt in you mouth
Ingredients
- Ingredients shopping list
- 1 cup water shopping list
- 1/2 butter shopping list
- 1 cup flour shopping list
- 4 eggs shopping list
- custard cream filling: shopping list
- 2 cups milk shopping list
- 1/2 cup sugar shopping list
- 1/4 cup rum or rum flavoring shopping list
- 1/2 cup milk shopping list
- 2 beaten eggs shopping list
- 3 Tablespoons cornstarch shopping list
- 2 Tablespoons butter shopping list
How to make it
- Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.
- Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.
People Who Like This Dish 12
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The Rating
Reviewed by 1 people-
as you can see im going thru your recipes that nobody got to see, or missed i have alot too but im catching up on the ones ive missed, of everyones
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "