King Crab Soup
From JABNJENN 13 years ago
- 30 minutes to make
- Serves 4 to 6
Whether or not you can obtain the authentic Alaskan King Crab, this recipe is royalty among soups.
Ingredients
- 2 cups chicken broth shopping list
- 2 cups cooked crab meat, flaked shopping list
- 3 egg yolks, lightly beaten shopping list
- 2 cups milk shopping list
- generous amount freshly ground pepper shopping list
- 1 tablespoon Worcestershsire sauce shopping list
- 1/2 cup fresh mushrooms, sliced shopping list
- 1 cup heavy cream shopping list
- 2 teaspoons parsley flakes shopping list
How to make it
- Simmer chicken broth in a deep saucepan and add crab meat. Slowly stir in egg yolks. Continue constant stirring as you add milk and season with salt, pepper, and Worcestershire sauce. Be careful to maintain the lowest heat. Stir in mushrooms and gradually stir heavy cream into mixture. Remove from stove within 2 to 3 minutes. Garnish each serving with parsley flakes.
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