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Home Chocolate Mousse Cake Filling

Potato Buns Recipe

Ingredients

How to make it

  • 1. Mixed A into a mixing bowl. Add B and mix into a sticky dough and continue to knead until dough is semi-developed about 5 minutes (with dough mixer)
  • 2. Add c and knead for about 10 minutes until the dough is smooth and elastic and fully developed.
  • 3. Form into a ball and leave to rise in an oiled mixing bowl covered with damp cloth or greased plastic wrap until dough doule the size.
  • 4. Punch the dough down and knead for 3 minutes until smooth again. Divide the dough into 50g pieces and form into rounds.
  • 5. Arrange 9 rounds on a greased and floured square baking tray in 3 rows of 3. Cover with a piece of clean damp cloth greased plastic wrap and leave to prove the second time until double in bulk.
  • 6. Glaze the tops with egg wash. Pipe custard crosses on each round.
  • 7. Bake in a pre-heated oven at 200 degree celcious for about 15-20 minutes until cooked and golden brown.
  • 8. Remove from the oven leave the bread on a wire rack to cool.
  • Tips:
  • The boiled potato and water used for boiling, make a very good rising agent. Adding this into bread dough helps it rise better.

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The Cook

Yinhomemade North Shore City, New Zealand

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