Potato Buns
From Yinhomemade 12 years agoIngredients
- ( Make a tray of 9 potato bread) shopping list
- A: shopping list
- 320g high protein flour (bread flour) sifted shopping list
- ½ tsp salt shopping list
- 2 tbsp milk powder shopping list
- 1tbsp instant yeast shopping list
- 70g sugar shopping list
- 1 tbsp bread improver (optional) shopping list
- B: shopping list
- 150g boiled potatoes, peeled and mashed shopping list
- 1 egg shopping list
- 80ml water used to boil the potittes shopping list
- C: shopping list
- 75g butter, softened shopping list
- Glazing: shopping list
- 1 egg, lightly beaten wtih shopping list
- ½ tsp salt shopping list
- Recommended Creamy custard topping: shopping list
- 2 tablespoon custard powder shopping list
- 3/4 cup fresh milk shopping list
- 3 tablespoons sugar shopping list
- Method for custard : shopping list
- 1. Put all the ingredients for custard in a small pot. Mix well. shopping list
- 2. Place the pot over low heat and keep stirring till the mixture thickens. shopping list
- 3. Set aside and pipe to make cross shape on buns when cool. shopping list
How to make it
- 1. Mixed A into a mixing bowl. Add B and mix into a sticky dough and continue to knead until dough is semi-developed about 5 minutes (with dough mixer)
- 2. Add c and knead for about 10 minutes until the dough is smooth and elastic and fully developed.
- 3. Form into a ball and leave to rise in an oiled mixing bowl covered with damp cloth or greased plastic wrap until dough doule the size.
- 4. Punch the dough down and knead for 3 minutes until smooth again. Divide the dough into 50g pieces and form into rounds.
- 5. Arrange 9 rounds on a greased and floured square baking tray in 3 rows of 3. Cover with a piece of clean damp cloth greased plastic wrap and leave to prove the second time until double in bulk.
- 6. Glaze the tops with egg wash. Pipe custard crosses on each round.
- 7. Bake in a pre-heated oven at 200 degree celcious for about 15-20 minutes until cooked and golden brown.
- 8. Remove from the oven leave the bread on a wire rack to cool.
- Tips:
- The boiled potato and water used for boiling, make a very good rising agent. Adding this into bread dough helps it rise better.
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