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Home Chicken Tender With Basil

Hot Bluenose Punch Recipe

Ingredients

How to make it

  • In a large saucepan combine all the ingredients. Bring to a boil, reduce heat and simmer for 2 - 3 minutes.
  • Serve hot, garnish with lemon slice. As an option add 8 oz rum or vodka to punch just before serving.
  • Makes 10 - 1/2 cup servings.

Reviews & Comments 1

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  • Tangerine 13 years ago
    I look forward to trying this, once the weather cools down around here :)
    Was this review helpful? Yes Flag

The Cook

HellBoozer Edmonton, Canada

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