How to make it

  • Boil spinach according to package directions and drain well.
  • Preheat oven to 350 degrees.
  • In large skillet, cook onions,mushrooms and garlic in butter until tender.
  • Place cooked mushroom mixture in blender or processor and blend or process on high for 30 seconds or until mushrooms are finely chopped.
  • Saute crawfish or shrimp in 2 teaspoons of butter for 2 minutes.
  • If using crab boil, add a little to sauteed crawfish and cook a minute or two.
  • Place spinach, mushroom mixture, cream cheese,pepper-jack cheese, sour cream, crawfish, Parmesan,hot sauce, and spices in a large mixing bowl and mix well.
  • Pour spinach mixture into large baking dish.
  • Test for seasoning and adjust if needed.
  • Sprinkle with cheddar cheese, green onions, and bake for 35 to 40 minutes or until golden brown.
  • Serve with tortilla chips, crackers, or toasted bread rounds.
  • For a little added decoration, save a couple of the sauteed crawfish or shrimp to put on top before serving!

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