How to make it

  • Mix the sauce ingredients together and set aside.
  • Heat the wok or frying pan over high heat until it smokes. Add some salt and 1 Tbsp of the peanut oil. Let it start to smoke again and then add the bell pepper.
  • When the color of the pepper brightens, add the bamboos shoots and stir fry for a couple of minutes. Remove from the pan and set aside.
  • Reheat the pan and add the rest of the oil and a pinch of salt. When smoking, add the pork and let it brown on one side ca. 1-2 minutes.
  • Stir it around a couple of minutes and then add the onions. Stir fry 1 minute and add the other vegetables to the pan. Stir fry to reheat them.
  • Make some space in the center of the wok/pan and add the sauce mixture. Let boil a minute or so and then mix everything together and serve on jasmine rice.

Reviews & Comments 1

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  • 22566 6 years ago
    Joe,your a darlin'
    We are Siamese if you please
    We are Siamese if you don't please
    We are from a residence of Siam
    There is no finer cat than I am
    Do you see that thing swimming round and round
    Maybe we can reach on in and make it drown
    If we sneaking up upon it carefully
    I just love the 'Lady and the Tramp'
    How is the singing coming along?
    Great recipe,and always nice to see you.
    Kind Regards
    Was this review helpful? Yes Flag

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