Pickled Watermelon Honey
From pointsevenout 12 years ago
- 70 minutes to make
- Serves 2 pints
Don't throw out that pickled watermelon simmering syrup after making a batch of watermelon pickles. It makes a cheap and good pickled watermelon honey. Here's how:
Ingredients
- 2 pint canning jars w/lids and screw rings shopping list
- residue simmering liquid from watermelon pickles. Recipe is in directions. shopping list
How to make it
- Save and use residual simmering liquid from Watermelon Pickles
- Prepare canning jars and water-bath canner.
- Using the large pot the residue simmering syrup is in, bring to a boil then reduce to med-lo to cook for about an hour.
- Monitor with a candy thermometer. Cook until the temp reaches 235°F. Remove from heat.
- Ladle into canning jars leaving ¼” head space.
- There will be about a quarter cup left over. Save it in the fridge for pancakes or biscuits or sticking your finger in when nobody's looking.
- Wipe rims and seal jars with lids and screw rings.
- Process in a boiling-water canner for 10 minutes.
- Remove from canner and let cool from 12 to 24 hours, undisturbed, then check seals.
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