How to make it

  • cook mac according to box...but only for about 8 min, as you want it undercooked.
  • While that is cooking cut up cheese in smallish chunks, spray a three quart baking dish with cooking spray. Makes clean up a breeze!!
  • drain macaroni
  • put macaroni in pan, add the quart of milk, add cheese, salt, pepper and garlic powder to taste, mix well
  • Put in oven at 350, cook for about 15 min....carefully put a thin layer of bread crumbs over mixture cook for about another 45 should be golden brown and inside should not be runny.

Reviews & Comments 6

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  • spencergirl 7 years ago
    When making a roux use a Whisk, No more lumps. To avoid lumpy gravy, use flour and add a little of the gravy or a bit of water to make a paste (use the whisk), then add to the gravy
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  • sosousme 10 years ago
    It's one of the first I've seen not using either a roux or I think I'm going to try this as the other ways always turn out lumpy, grainy and just not smooth and unamish enough.
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  • haylee18 11 years ago
    i made this for thanksgiving and it was greattt!!! thsnks!!!
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    " It was excellent "
    evanrude ate it and said...
    I'm going to try this very soon
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  • chocolatechip 12 years ago
    got to try this one soon!!
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  • bluewaterandsand 13 years ago
    I love mac. and cheese! this one sounds yummy!
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