Slightly Sneaky Chewy Brownies
From jo_jo_ba 12 years ago
- 45 minutes to make
- Serves 16
Adapted from Sneaky Chef’s Brawny Brownies, these use spelt (or whole wheat) flour, almond butter, and silken tofu along with a "sneaky" puree of my own devices! These are so decadent you'd never notice anything "good for you".
Ingredients
- 2 tbsp vegan margarine shopping list
- 2 tbsp almond butter shopping list
- 1 tbsp corn syrup shopping list
- 3/4 cup semisweet chocolate chips shopping list
- 5 oz silken tofu, pureed shopping list
- 1 tbsp vanilla shopping list
- 1/3 cup brown sugar shopping list
- 1/2 cup Pureed Grape Kale Mixture shopping list
- 1/4 cup spelt (or whole wheat) flour shopping list
- 2 tbsp flour shopping list
- 3 tbsp unsweetened cocoa powder shopping list
- 1/4 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp slivered almonds shopping list
How to make it
- Preheat oven 350F. Grease a 9" pan.
- Melt margarine, almond butter, corn syrup and chocolate chips together in a large bowl. Add tofu puree, vanilla, sugar and puree mixture, set aside.
- In a medium bowl, mix together flours, cocoa powder, baking powder and salt.
- Add the dry mixture to the chocolate mixture and blend well.
- Fold in the almonds
- Bake 22 minutes.
- Cool in the pan (ideally chill) before cutting.
People Who Like This Dish 2
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