How to make it

  • Preheat oven 350F. Grease a 9" pan.
  • Melt margarine, almond butter, corn syrup and chocolate chips together in a large bowl. Add tofu puree, vanilla, sugar and puree mixture, set aside.
  • In a medium bowl, mix together flours, cocoa powder, baking powder and salt.
  • Add the dry mixture to the chocolate mixture and blend well.
  • Fold in the almonds
  • Bake 22 minutes.
  • Cool in the pan (ideally chill) before cutting.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 112.7
    Total Fat: 6.3 g
    Cholesterol: 0.0 mg
    Sodium: 21.7 mg
    Total Carbs: 15.6 g
    Dietary Fiber: 1.5 g
    Protein: 2.4 g
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