How to make it

  • Heat oven to 375.
  • Grease 12 muffin cups.
  • Combine topping ingredients and mix well.
  • Spoon scant tbsp of topping in each greased muffin cup.
  • Combine sugar and cinnamon in medium size bowl.
  • Separate biscuits into ten biscuits, then cut each biscuit into 6 pieces.
  • Then toss the biscuit pieces in cinnamon sugar combo.
  • Place 5 pieces of biscuit in each muffin cup, set on foil or cookie sheet to catch possible spills.
  • Bake at 375 for 15-20 min or until golden.
  • Cool for 1 min and then invert onto wax paper.
  • Don't over bake and serve warm!
  • Enjoy!!

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