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How to make it

  • Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  • Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  • Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Reviews & Comments 3

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  • ajroche 3 years ago
    I've used both frozen and canned - both work equally well!
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  • RavenWhite 3 years ago
    I bet this would be good for my grandmas home canned green beans. :)
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  • arianedawn 3 years ago
    This sounds great! Could you use frozen green beans?
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