Ingredients

How to make it

  • Cut up angel food cake and place in ungreased 9x13.
  • Sprinkle with coffee and toss to incorporate.
  • Blend softened cream cheese, chocolate syrup and desired amount of sugar until smooth.
  • Fold in the whipped topping.
  • Spread mixture onto angel food cake.
  • Sprinkle with crushed candy bars.
  • Cover with suran wrap and chill for atleast an hour.
  • Enjoy, and I know you will!!

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