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Zucchini Pancakes Recipe

Ingredients

How to make it

  • Place all the ingredients, except for the oil, into a large bowl and mix well. Allow to sit for about 5 minutes and add flour to adjust for the liquid that comes out of the zucchini. You do want some liquid so it makes like a pancake and not like latke. Heat the oil on a large griddle or frying pan, when hot, add the pancakes, about 1/4 cup of batter, flatten and fry until browned on one side, flip and brown the other side. Serve hot. Makes about 6 - 8 pancakes.
  • Per Serving: (a serving size is 2) 185 Calories; 10g Fat (2g Sat, 6g Mono, 1g Poly); 8g Protein; 18g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol; 383mg Sodium.

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  • elgourmand 12 years ago
    Love zucchini but never would have thought of pancakes. I grow zucchini all year round so these will get tried. RJ
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