Ham With Harriet's Glaze
From wynnebaer 12 years ago
- 1 1/2 hours to make
- Serves 8
My mother wasn't much of a cook but she made this every Easter and it's still one of my favorites to this day.
Ingredients
- 1 5 lb. ham ( I prefer butt) shopping list
- whole cloves shopping list
- 3/4 cup brown sugar shopping list
- 1/3-1/2 cup yellow mustard shopping list
How to make it
- Preheat oven to 325
- Score ham on the diagonal going both ways, making diamonds
- Add cloves to ham at the points of the diamond scores
- In small saucepan over low heat, add brown sugar and 1/3 cup mustard
- As many times as I've made this, I've never measured so start with 1/3 cup mustard. The glaze should taste like both brown sugar and mustard, not more of one than the other.
- Once sugar has melted, pour over ham
- Bake 1 1/2 hours
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