Crock Pot Italian Chicken Stew
From mark555 8 years ago
- 6-10 hours to make
- Serves 6
This is a stew, and as I tend to approach a stew or a soup, it helps clean out the fridge of leftovers. So I used a white wine but probably would have used a red if that was what I had on hand. I had made pizza the night before and had about a cup of black olives left so in they went. Read more If I had a can of them they would have all been thrown in, why create more leftover parts. Got some leftover spinach canned or fresh? I would have thrown it in too. This is great served over polenta. There are a lot of great polenta recipes out on this site, I have one in my recipes and Good4U, has a great one posted, there a bunch of them, and all worth a look if you like polenta. If you have never tried it you are missing something. You can find it in the stores but why pay a premium price for cooked corn meal? Oh, I know Chico Marx is not Itialian, but nether am I and he did play one for years. See less
Ingredients
- 3-4 boneless skinless chicken breast halves, cut into 1-1 1/2-inch pieces shopping list
- 1 can cannellini beans, or chickpeas drained, rinsed shopping list
- 1 can light or dark kidney beans, drained, rinsed shopping list
- 1 can diced tomatoes, un-drained shopping list
- 1 cup chopped celery shopping list
- 1 cup onion chopped (I used white it's what I had) shopping list
- 1 cup (2 medium) sliced carrots shopping list
- 2 small garlic cloves, minced or chopped (I just keep a large jar of minced garlic in the fridge we go thru it fairly quickly) shopping list
- 1 cup water shopping list
- 1/2 cup white wine (or whatever you have available I'm not picky) shopping list
- 1 can (6oz) tomato paste shopping list
- 1 can un-drained green beans shopping list
- 1can drained black olives (optional) shopping list
- 3-4 tsp dried Italian seasoning shopping list
- 1 tsp salt (or to taste) shopping list
- 1 tsp pepper (or to taste) shopping list
How to make it
- In 4 to 6-quart slow cooker, combine all ingredients mix well.
- Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.
- Makes 4 (2-cup) servings
- Serve over Polenta
People Who Like This Dish 6
- Lynnjaj Nowhere, Us
- clbacon Birmingham, AL
- Good4U Perth, Canada
- glbaskin Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
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