Mango Cloud (my Version Of The Filipino Dessert Mango Float) Recipe

Mango Cloud (my version of the Filipino dessert Mango Float)

From sugarmama 12 years ago

This is quite a delicious Filipino version of the Trifle. Once you have taken a bite of it, you can't quite get enough.

original flavor graham crackers shopping list
original flavor graham crackers, crushed (just enough amount for garnish) shopping list
3 big cans of Nestle table cream shopping list
1 1/2 big cans of condensed milk (or sweetness you prefer) shopping list
diced flesh of about 2 ripe mangoes (mangoes should be at the stage of ripeness that when skin is pressed with a finger will not feel firm but soft) shopping list

PROCEDURE:
In a bowl mix chilled table cream & condensed milk. See Photo
Line square pan with uncrushed graham crackers See Photo. You may cut crackers with knife to fit the pan.
Spread thin layer of table cream-condensed milk mixture on 1st layer of graham crackers.
Arrange another layer of graham crackers on top of table cream-condensed milk mixture.
Then spread a layer of table cream-condensed milk mixture on top of graham crackers layer.
Arrange diced mango pieces into cream-milk mixture.
Repeat layering 1 more time ending with diced mangoes See Photo. See Photo
Sprinkle with crushed graham crackers if desired.
Chill until set… about 3-4 hours or overnight.

1st layer of graham crackers Close

Mixture of table cream & condensed milk Close

Diced flesh of 2 mangoes Close

1st layer of graham crackers, cream-milk mixture, & diced mangoes Close

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brianpuckett 12 years ago
what can go wrong with mango desserts??? Gonna have to try
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kristopher 12 years ago
Want this in mah belly now. SO good!
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sugarmama Chicago, IL

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