Bone Suckin' Steak Kabobs
From ChefPatrickF 12 years ago
- 45 minutes to make
- Serves 6
These Kabobs are perfect to grill right before the big game or if you're tailgating!
Ingredients
- Bone Suckin' seasoning & Rub, 1/2 cup shopping list
- Bone Suckin' Sauce, 1 cup (1/2 cup for basting and 1/2 cup for dipping) shopping list
- sirloin steak, 2 lbs. cubed shopping list
- red pepper, 1 seeded and quartered shopping list
- zucchini, 1, 1 inch slices shopping list
- scallions 6, bulbs trimmed and 1inch long shopping list
- Baby Bella mushrooms whole 1pkg. (8 oz.) shopping list
- yellow squash, 2 small, sliced 1 inch shopping list
- roma tomatoes, 2 quartered shopping list
- wooden skewers, 6 soaked in water for 15 min. shopping list
How to make it
- Be sure to leave room to hold on to the skewer. Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Sprinkle with the Bone Suckin' Seasoning & Rub and baste the Kebobs with Bone Suckin' Sauce. Grill for 10 minutes on each side and continue basting. Let the Kebobs rest for 5 min., before serving. Use Bone Suckin' Sauce for dipping. Serves 6.
- To order products, visit BoneSuckin.com
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- glbaskin Nowhere, Us
- kristopher San Francisco, CA
- ChefPatrickF Raleigh, NC
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