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Bone Suckin' Steak Kabobs Recipe

Ingredients

How to make it

  • Be sure to leave room to hold on to the skewer. Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Sprinkle with the Bone Suckin' Seasoning & Rub and baste the Kebobs with Bone Suckin' Sauce. Grill for 10 minutes on each side and continue basting. Let the Kebobs rest for 5 min., before serving. Use Bone Suckin' Sauce for dipping. Serves 6.
  • To order products, visit BoneSuckin.com

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The Cook

ChefPatrickF Raleigh, NC

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